Using vacuum knead dough Smooth non-stick raw noodles
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Basic Info
Model No.: 400 g/bag
Product Description
raw noodles by vacuum with noodles, mechanization manual kneading, after eight working procedure, to suppress the humidity is appropriate, easy preservation of raw noodles, noodles, the pot is not sticky, entrance to a smooth, chewiness, easy to absorb.
Vacuum Knead Dough Mechanized Artificial Kneading Raw Noodles
Raw Noodles Go Through Eight Processes.
Raw Noodles Noodles Are Smooth and Non stick.
Raw Noodles>
Wet raw noodles
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Steamed Bun> Buckwheat Flour Chinese Steamed Bread
Steamed Bun> Chinese Style Organic Corn Flour Steamed Bun
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